As the debate on immigration reform has sharpened, the New York Times recently editorialized that “one important issue has, so far, received only passing mention: stronger protections for immigrant workers against exploitation and abuse.”

While the Times editorial probably didn’t have agricultural workers in mind, it is important that public health advocates and organizations interested in improving the lives of undocumented workers talk about the industrial food animal production system and its impact on workers in the context of immigration reform.

The United Farm Workers of America union is pressing for “real reform” that would give current farm workers a reasonable opportunity to earn legal status and citizenship.

According to the Pew Commission on Industrial Farm Animal Production, which released its landmark report almost five years ago:

“Infectious agents, such as a novel avian influenza virus, that arise in an industrial farm animal production (IFAP) facility may be transmissible from person to person in a community setting… Monitoring is a basic component of strategies to protect public health from harmful effects of contamination or disease, yet industrial farm animal production monitoring is inadequate. In general, public health concerns associated with IFAP include heightened risks of pathogen transfers passed from animal to humans; the emergence of microbes resistant to antibiotics and antimicrobials, due in large part to widespread use of antimicrobials for non-therapeutic purposes; food borne disease; worker health concerns; and dispersed impacts on the adjacent community at large.”

On Thanksgiving Day in 1960, CBS Reports released a documentary titled, “Harvest of Shame.” In that landmark, hour-long documentary hosted by Edward R. Murrow, the plight of America’s migrant field workers was documented. Murrow, who won fame reporting on live CBS radio during Nazi Germany’s aerial assault on London in World War II, labeled the conditions experienced by migrant field workers “as the forgotten people in America” and harvesting produce in the “sweat shops of the soil.” He was talking about those people who harvest our produce. But his comments, if stated today, could include workers in industrial farm animal production operations and slaughterhouses.

As policy makers review immigration policy, public health advocates and those representing agricultural immigrant workers should keep in mind the exposure to antibiotic resistant pathogens, novel flu viruses, methane, hydrogen sulfide, and volatile organic compounds that are part of the dominant industrial food animal production system. And they should demand that there is fundamental change in this industrial system to protect the health of workers, and the general populace, as part of any immigration reform debate.

Photo: Arthur Rothstein, The Library of Congress. 

A version of this story was originally published on the Livable Future blog.