Anna Roth | Civil Eats STAGING
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Authors

Anna Roth is a contributing writer for Civil Eats. She also writes a weekly restaurant column in the San Francisco Chronicle and her work has appeared in Best Food Writing 2014, SF Weekly, Eater, Modern Farmer, Sunset, and her book, West Coast Road Eats. Anna lives in San Francisco.

Move over Honey Bee, Here Comes the Mason Bee

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July 27, 2016

Why Organic Restaurant Certification Matters

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April 18, 2016

Women at Organic Restaurant

Jonathan Gold on Sustainability, Food Tribalism, and Eating “Lowish” on the Food Chain

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March 30, 2016

Jonathan Gold in Market

Kimbal Musk is Changing the Food System One School Garden at a Time

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March 14, 2016

What You Need to Know About the Corporate Shift to Cage-Free Eggs

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January 28, 2016

Eggs on Conveyor for Sorting

The Robin Hood of Leftovers

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December 30, 2015

Rescuing Leftover Cuisine Volunteers in New York City

20 of the Best Food and Farm Books of 2015

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December 9, 2015

Food Policy, Food Justice, and Sustainable Food Books

This Law Could Radically Cut Food Waste

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October 27, 2015

food waste compost pile

Chef Tyler Florence Aims to Bring Fresh Produce to the Masses with #DrinkGoodDoGood

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October 13, 2015

Is Berkeley’s New Soda Tax Failing?

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August 27, 2015

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