Authors

Bryant Terry is an Oakland-based eco chef, food justice activist and author of Grub: Ideas for an Urban Organic Kitchen (Tarcher/Penguin) and the forthcoming Vegan Soul Kitchen: Fresh, Healthy, and Creative African American Cuisine (March 2009 Da Capo/Perseus). His work has been featured in Gourmet, Food and Wine, The San Francisco Chronicle, Domino, and many other publications.