Hannah Wallace | Civil Eats STAGING
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Hannah Wallace writes about food politics, regenerative agriculture, wine, cannabis, and travel for a wide variety of publications including Bloomberg, Conde Nast Traveler, Inc., Food & Wine, The New York Times, Reasons to be Cheerful, Portland Monthly, Vogue, and Wired. She has been a regular contributor to Civil Eats since its founding in 2009.

Weathering Climate Shocks: How Restaurants Survive Supply Disruptions

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September 30, 2024

a photo collage of a commercial crabber wearing an orange jacket, a white truck on a farm, and white chickens in the foreground

Tamar Adler Teaches Home Cooks to Turn Food Waste Into Dinner

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June 6, 2023

Author Tamar Adler and the cover of her new book, The Everlasting Meal Cookbook, about reducing food waste while cooking delicious food. (Author photo credit: Aaron Stern)

Top Chef’s Gregory Gourdet on Sourcing, Sobriety, and Equity

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September 15, 2022

Gregory Gourdet in the dining room of his new Haitan restaurant Kann, which opened in August. (Photo credit: Zack Lewis)

Tracing Regenerative Farming to its Indigenous Roots

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March 10, 2022

liz carlisle and the cover of her book, healing grounds

The Next Chapter for Farm to School: Milling Whole Grains in the Cafeteria

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September 10, 2021

Harvesting Hard Red Spring wheat variety Summit 515 at Whitehead Elementary school in Woodland, California – the second school to grow wheat as part of the Wheat 2 Schools project.

In St. Louis, Tosha Phonix is Growing Food Justice

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July 1, 2021

Tosha Phonix stands outside the goat pen.

The Quapaw Nation’s Casino Farms Its Own Food

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December 10, 2020

The greenhouses at Downstream Casino Resort. (Photo credit: Quapaw Nation)

Black Grandmothers Feed their Communities, and Pass on Food Traditions—Online

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October 21, 2020

Two of the Grandma's Hands chefs posing in the kitchen. (Photo credit: Robin Franzen Parker)

Deepa Iyer Is Farming for Social Justice

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September 18, 2020

Victor Anagli and Deepa Iyer at Ayeko Farm. (Photo courtesy of Deepa Iyer)

One Fair Wage Wants to Help Reopen Restaurants—and Change How They Pay Workers

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June 19, 2020

A man cooks food in a restaurant kitchen. Photo credit: One Fair Wage.
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