Judy Bankman | Civil Eats STAGING
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Judy Bankman is a solutions-focused journalist covering health equity, food sovereignty, and sustainable food systems. Her work has appeared in Civil Eats, The Counter, Reasons to Be Cheerful, The Daily Yonder, and more. She is based in Portland, Oregon, and holds a Master of Public Health from New York University.

A Native-led Land Trust Is Working to Empower Indigenous Youth Through Kelp Farming

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October 13, 2021

Sugar kelp remnants from Native Conservancy's test site in Simpson Bay, Prince William Sound. (Photo By Tesia Bobrycki)

The Collective Farm Helping Oregon’s Latinx Farmworkers Weather the Pandemic

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November 19, 2020

Joel Pelayo sells chiles at the Mercado del Valley. (Photo credit: Gorge Grown)

Brazil’s New Dietary Guidelines: Cook and Eat Whole Foods, Be Wary of Ads

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March 12, 2014

Junk Food Marketing Makes Big Moves in Developing Countries

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October 2, 2013

India and the Hidden Consequences of Nutrition Transition

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August 27, 2013

Where Food Injustice Wanders Next: South Africa

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August 13, 2013

The Little Emperor’s Burger

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July 31, 2013

Mexico: Public Health, Rising Obesity and the NAFTA Effect

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July 17, 2013