Authors

Kevin Archer is a certified chef, consultant, and author. He has worked as culinary instructor, executive chef, and head baker at numerous restaurants across the US. He is an active public speaker across the US, focusing on food security, environmental issues, farmworker conditions, and animal rights. He believes that our true ethics are in full display on our dinner plates. He lives and bakes bread in Asheville, NC. Other writings can be accessed at www.chefkevinarcher.com.