Kristin Wartman | Civil Eats STAGING
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Authors

Kristin Wartman is a journalist who writes about food, health, politics, and culture. Her work has appeared in The New York Times, The Atlantic, Huffington Post and many others. Kristin's first book, Formerly Known as Food—a critical look at how the industrial food system is changing our minds, bodies, and culture—is forthcoming from St. Martin’s Press.

Saving Bread, Wine, and Chocolate

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December 11, 2015

Simran Sethi

Why Food Belongs in Our Discussions of Race

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September 3, 2015

Safe Shmafe: How Slate’s Latest Article on Pesticides Got It (Really) Wrong

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February 4, 2014

Fat Chance Cookbook Serves Up Recipes for Good Health

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January 30, 2014

GMO-Free & Fewer Calories Too! Big Food Makes Some PR Moves

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January 13, 2014

Got Organic Milk? New Study Says It’s Healthier

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December 9, 2013

Trans Fats: Deadly Consequences of FDA Inaction

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November 20, 2013

McDonald’s Fall Surprise: There’s No Pumpkin in that Latte

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October 17, 2013

Shut Down This: Our Food Safety, Health & Welfare at Stake

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October 2, 2013

The FDA: Working Hard to Protect Industry

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July 23, 2013

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