Authors

Kristine Wong is a multimedia journalist who reports on energy, the environment, green tech, sustainable business, and food. Her work has been featured in a number of publications, including The Guardian US/UK, The Huffington Post, Modern Farmer, TakePart and Sierra Magazine. Before becoming a journalist, she worked in community-based environmental and public health organizations for more than 10 years.

Less Meat, Better Food, Happier Kids: Oakland Unified Reinvents its School Lunch

By Kristine Wong

March 9, 2017

The Secret Life of the Northern California Coast

By Kristine Wong

February 22, 2017

California’s Drought Continues to Harm Native Tribes and Fishermen

By Kristine Wong

February 3, 2017

Can This Incubator Bring About Big Change in The Food System?

By Kristine Wong

January 5, 2017

The Business of Farming Against the Odds

By Kristine Wong

November 28, 2016

It’s Now Legal to Share Seeds in California

By Kristine Wong

October 6, 2016

Will This Technology Make Fish Farming More Sustainable?

By Kristine Wong

July 6, 2016

A Local Grain Economy Comes to Life in California

By Kristine Wong

June 9, 2016

It Will Take a Village To Cut Food Waste, Says Roadmap

By Kristine Wong

March 15, 2016

Will This Maryland Bill Get Big Chicken To Clean up its Act?

By Kristine Wong

January 26, 2016

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