Sarah Shemkus | Civil Eats STAGING
Civil Eats
X
Civil Eats logo [searchandfilter id="40551"]

Authors

Sarah Shemkus is a freelance reporter and editor who writes about business, technology, food and the places where they all meet. Her work as appeared in The Boston Globe, The Guardian, Slate, and other fine publications. Her passions include farmers markets, the ocean, data, sharp cheddar cheese, mystery novels, National Public Radio, punctuality, travel, and proper grammar. Follow Sarah on Twitter @shemkus.

Agrivoltaics: Solar Panels on Farms Could Be a Win-Win

By

January 22, 2019

Tomatoes growing under solar panels at the University of Massachusetts.

The Organic Food Industry Forges Its Own Path to Expand Growth

By

November 14, 2018

hand reaching for organic produce at the supermarket

A Pioneering Massachusetts Program Helps Low-Income Residents Eat Healthier and Supports Local Farmers

By

August 1, 2018

farmers market shopping

The Grazing Expert Helping Farmers Build Resilient Ecosystems

By

June 18, 2018

Sarah Flack. (Photo courtesy of Sarah Flack)

Activists Take the Fight for Fair Food to Shareholder Meetings

By

April 9, 2018

shareholder activism meeting

Lovin’ Spoonfuls Serves Up Cooking Skills with Less Food Waste

By

February 10, 2017

food waste cooking class

Organic Checkoff Program Advances

By

January 17, 2017

organic checkoff

Invasive Lionfish Coming to a Menu Near You

By

April 7, 2016

lionfish in water

A Second Chance in the Kitchen

By

February 9, 2016

Trainee Cooks with Chef at the New England Center for Arts and Technology

Can Large, Corporate Urban Farms Grow ‘Local Food’?

By

December 14, 2015

BrightFarms Interior - Salad Greens in Greenhouse
[ajax_load_more theme_repeater="template-more-stories.php" author="673" offset="10" posts_per_page="10" pause="true" scroll="false" transition_speed="200" button_label="More stories" container_type="div" css_classes="section-ajax-post"]