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Twilight Greenaway is the former managing editor and executive editor of Civil Eats. Her articles about food and farming have appeared in The New York Times, NPR.org, The Guardian, Food and Wine, Gastronomica, and Grist, among other. See more at TwilightGreenaway.com. Follow her on Twitter.

In ‘Barons,’ Austin Frerick Takes on the Most Powerful Families in the Food System

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March 26, 2024

author austin frerick and the cover of barons, his new book about corporate consolidation, monopolies, food systems, and more. (Author photo by Kris Graves)

JM Fortier Wants to Help More Small-Scale Farmers Grow Vegetables in Winter

By

December 18, 2023

The Winter Market Gardener

This Indigenous Cook Wants to Help Readers Decolonize Their Diets

By

November 28, 2023

author Sara Calvosa Olson and the cover of her book about indigenous foods and foodways, Chimi Nu'am. (Photo courtesy of Sara Calvosa Olson)

Critic Soleil Ho: Are We Asking Too Much of Restaurants—or Not Enough?

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November 13, 2023

Soleil Ho, culture critic, San Francisco Chronicle. Photo credit: Celeste Noche

This Network of Regenerative Farmers Is Rethinking Chicken

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August 16, 2023

This Community Garden Helps Farmworkers Feed Themselves. Now It’s Facing Eviction.

By

May 18, 2023

A farmworkers grows stands in the fields harvesting food at the Tierras Milperas community garden.

Once Scorned, Birds Are Returning to Farms

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February 27, 2023

A Western Bluebird leaving its nestbox on a farm. (Photo credit: Kevin Cole)

Could This Mobile, Solar-Powered Livestock Barn Reshape the Corn Belt?

By

February 13, 2023

This Young Climate Activist Has Her Hands in the Soil and Her Eyes on the Future

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November 21, 2022

Young climate activist Ollie Perrault holding a chicken. (Photo courtesy of Ollie Perrault)

Coming Soon to a Food Label Near You: ‘Bee-Friendly’ Certifications

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October 17, 2022

Farmer Doug Crabtree walks in his sunflower field (Photo by Jennifer Hopwood, Xerces Society)
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