Our second winner is Stephen Cochenour, who is an intern for Colorado State University’s Specialty Crops Program on their 8 acre, certified organic farm. Here is what he had to say about why he farms:

My interest in farming always goes back to the fact that I love to eat. To me, food is more than something I have to deal with 3 times a day. I used to work as an assistant chef for a few years and loved being in the kitchen, but our clientele was pretty wealthy and I wanted to find a way to help educate people living at a lower income level about real food. Getting into farming has given me the experience to help people see where their food comes from and how it gets to them.

Our third winner is Paula Somoza Manalo, who farms in the Redwood Valley in Northern California with Mendocino Organics, where she and her partner raise sheep, cows, meat chickens, Thanksgiving turkeys, pigs and year-round biodynamic produce. Here is what she had to say about why she farms:

I became a farmer because of health issues and I needed a lifestyle change. I wanted to get closer to Nature and offer something to people that would nourish their bodies and souls. I wanted to pursue a personal relationship with a farmer, and farming with him seemed like the best way to do it… What keeps me going: my partner’s humor and energy, the need in the world around us for better food and stronger community around food, watching the Earth’s topsoil disappear due to poor farming techniques, the fight with Big Ag and Industrial Organic, learning about the land everyday, getting stronger every season, the opportunity to play in the dirt.

Thanks for the inspiration from all our young farmer-readers! Be on the look out for more contests for young farmers in the future, and in the mean time, don’t hesitate to be in touch with your thoughts on what you’d like to read in our young farmer’s series here.