Monday a group of 30 meat, pet food, and fresh produce industry groups sent a letter to the Health, Education, Labor, and Pensions Committee chairman and ranking members, Senators Tom Harkin (D-IA) and Michael Enzi (R-WY), respectively, urging key staff and lawmakers working on the bill to oppose a measure to exempt small farms and producers from the crux of the legislation.

“We believe an operation’s size, the growing practices used, or its proximity to customers does not determine whether the food offered is safe,” read the letter, which was signed by the American Meat Institute, the United Fresh Produce Association, and the United Egg Producers.

“What matters is that the operation implements prudent product safety practices, whether the product is purchased at a roadside stand, a farmers’ market, or a large supermarket,” continues the letter. “We support FDA food safety programs developed through a scientific, risk-based approach and that benefit public health.”

As the food safety bill, which would increase the U.S. Food and Drug Administration’s authority and mandate over the food supply, has languished, an amendment by Sen. Jon Tester (D-MT), now also backed by Sen. Kay Hagan (D-NC), has gained widespread support. The measure would ease the regulatory burden on small farmers and producers.