Amy Halloran | Civil Eats STAGING
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Amy Halloran lives with her family in upstate New York. She teaches food justice, writing, and cooking classes, and runs a community meals program. She works with the Artisan Grain Collaborative and Northeast Grainshed Alliance.

A Memoir of Communal Living Celebrates Families, Relationships, and Food

By

November 26, 2024

a photo of lola milholland with the cover of her book, group living and other recipes

Rebecca May Johnson Explores Food, Feminism, and Self-Expression in ‘Small Fires’

By

October 11, 2023

Author Rebecca May Johnson and the cover of her new book, Small Fires.

Sarah Vogel Fought the Government on Behalf of Family Farms

By

April 21, 2022

Sarah Vogel, "The Farmer's Lawyer"

Op-ed: After the Pandemic Flour Craze, Micro-Millers Take Stock

By

March 19, 2021

home baker kneading dough and shaping loaves of bread

Flour Shortage? Amber Waves of Regional Grains to the Rescue

By

April 24, 2020

Local grain mill Sparrow Bush Farm is offering a Neighbor Loaf during the pandemic. (Photo courtesy of Sparrow Bush Farm)

Can Restaurants Survive the Pandemic By Feeding Those in Need?

By

April 10, 2020

restaurant as community kitchen serving soup

The Women Reviving Heirloom Grains and Flour

By

April 11, 2018

From left: Jules Exum, Leyna Lightman, Nan Kohler, Kate Pepper, Mai Nguyen, and Roxana Jullapat. (Photo credit: Guy Frenkel)

Bake What We Knead: Solving the Problem of Excess Bread

By

August 31, 2017

An Elder Statesman of Local Grains is Having Doubts About the Crop

By

June 16, 2016

Baking With Local Flour: A 2-Way Conversation

By

June 25, 2014

bakers
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