Authors

Anna Lappé is the author of Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It and the Executive Director of the Global Alliance for the Future of Food. Learn more about the hidden role of fossil fuels in food through the Fuel to Fork podcast, co-produced by TABLE Debates, IPES-Food, and the Global Alliance for the Future of Food.

Op-ed: The Food System Cannot Become Another Fossil-Fuel Industry Escape Hatch

By Anna Lappé

March 11, 2025

potato chip floating over aluminium foil packaging isolated on white background

After 60 Years, ‘Silent Spring’ Is Still Changing the World

By Anna Lappé

October 19, 2022

Rachel Carson and the original cover of Silent Spring

How the Largest Global Meat and Dairy Companies Evade Climate Scrutiny

By Anna Lappé

March 15, 2022

Cow feedlot - How the Largest Global Meat and Dairy Companies Evade Climate Scrutiny

What Carey Gillam Learned Through Years of Investigating Monsanto

By Anna Lappé

April 21, 2021

New Study Shows the Growing Risks of Pesticide Poisonings

By Anna Lappé

March 25, 2021

Poison pest control chemicals sprayed on a field in the Salinas Valley, California.

New Research Confirms What We Eat Is Central to the Climate Crisis

By Anna Lappé

November 18, 2020

a hand pulling freshly harvested turnips from healthy soil

What the ‘Insect Apocalypse’ Has to Do With the Food We Eat

By Anna Lappé

April 17, 2019

The Man Who Fought Monsanto Will Leave a Lasting Legacy

By Anna Lappé

August 13, 2018

Eating on the Brink: How Food Could Prevent a Climate Disaster

By Anna Lappé

May 24, 2017

A Big Blow for Big Soda

By Anna Lappé

November 10, 2016

[ajax_load_more theme_repeater="template-more-stories.php" author="277" offset="10" posts_per_page="10" pause="true" scroll="false" transition_speed="200" button_label="More stories" container_type="div" css_classes="section-ajax-post"]