Authors

Amber Turpin is a freelance food and travel writer living in the Santa Cruz Mountains. A long time Good Food advocate, she has owned, operated and helped launch several food businesses. She is a regular contributor to Civil Eats, various Edible magazines, and the San Jose Mercury News.

Four Chefs Share the Importance of Feeding Your People

By Amber Turpin

September 13, 2018

From left: Sam Mogannam, Tanya Holland, Preeti Mistry, and Andrea Nguyen at the Airbnb event. (Photo © Chef Daniela Gerson)

A Family Farmer Looks Back at 30 Years in the Field

By Amber Turpin

April 27, 2018

What’s the Matter with Meat? A Lot, According to a New Book

By Amber Turpin

August 24, 2017

Life on the Farm in the West is Shaped by Water

By Amber Turpin

June 9, 2017

Can the Fabulous Beekman Boys Harness their Brand to Help Small Farmers?

By Amber Turpin

May 13, 2016

Josh Kilmer-Purcell and Brent Ridge Beekman Boys

Amina Harris: You’re Tasting Honey All Wrong

By Amber Turpin

June 17, 2015

Building Community, One Bowl of Soup at a Time

By Amber Turpin

March 27, 2015

Faces & Visions of the Food Movement: Good Food Awards’ Sarah Weiner

By Amber Turpin

January 6, 2015

Taking Kids on ‘A Trip to Delicious’ with Alice Waters

By Amber Turpin

December 24, 2014

Bringing Back the Grange, the Farmer’s Gathering Place

By Amber Turpin

December 10, 2014

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