News and commentary about the American food system.
Tracie McMillan's is the author of The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table, a Senior Fellow at the Schuster Institute for Investigative Journalism at Brandeis University, and a Koeppel Journalism Fellow at Wesleyan University. You can follow her on Twitter at @TMMcMillan
By Tracie McMillan
July 17, 2014
October 7, 2013
December 20, 2011
October 18, 2011